Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
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Determination of nitrofuran metabolites residues in casing - LC-MS-MS method
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Published |
На языке оригинала
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1058,00
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Frozen roasted eel
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Published |
На языке оригинала
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1058,00
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Quick frozen tilapia fillets
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Published |
На языке оригинала
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1058,00
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Determination of residues of thyreostats in foodstuffs of animal origin - HPLC-MS/MS method
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Published |
На языке оригинала
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1210,00
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Determination of residues of nitrofuran metabolites in foodstuffs of animal origin HPLC-MS/MS method
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Published |
На языке оригинала
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1210,00
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Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
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Published |
На языке оригинала
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1613,00
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Analysis of ОІ-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
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Published |
На языке оригинала
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1411,00
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Determination of cephapirin and ceftiofur residues in foodstuffs animal origin - LC-MS/MS method
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Published |
На языке оригинала
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1058,00
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|
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Determination of penicillins residues in foodstuffs animal origin - LC-MS/MS method
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Published |
На языке оригинала
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1210,00
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Determination of residues of sulfonamides in foodstuffs of animal origin - LC-MS/MS
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Published |
На языке оригинала
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1613,00
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Determination of tetracyclines residues in food of animal origin - LC-MS/MS method and HPLC method
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Published |
На языке оригинала
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1411,00
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Determination of nitroimidazoles residues in foodstuffs of animal origin
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Published |
На языке оригинала
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1210,00
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Method for the determination of avermectins residues in food of animal origin food - Enzyme linked immunosorbent assay
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Published |
На языке оригинала
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958,00
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Method for determination of avermectins residues in animal origin food - LC-MS-MS
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Published |
На языке оригинала
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1058,00
|
|
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Method for determination of avermectins residue in animal origin food - Immunoaffinity -high performance liquid chromatograph
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Published |
На языке оригинала
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958,00
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Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food - High performance liquid chromatography method
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Published |
На языке оригинала
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1058,00
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|
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Determination of aminoglycosides residues in animal tissues - HPLC-MS/MS method
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Published |
На языке оригинала
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1058,00
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Method for the determination of benzimidazoles residues in edible animal muscle and liver
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Published |
На языке оригинала
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1613,00
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Frozen breaded shrimp or prawn
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Published |
На языке оригинала
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1058,00
|
|
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Determination of hormone multiresidues in foodstuffs of animal origin - LC-MS/MS method
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Published |
На языке оригинала
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1966,00
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